Indian Chai Tea
Masala Chai
Indian Masala Chai is a classic and beloved beverage that has gained popularity worldwide. This tea is made by blending black tea leaves with aromatic spices, such as cardamom, cinnamon, ginger, cloves, and black peppercorns. The result is a rich and flavorful tea that is comforting and refreshing. Masala Chai is typically brewed with milk and sweetened with sugar, creating a creamy and indulgent drink that is perfect for any time of the day. The aromatic spices in Masala Chai add depth of flavor.
Kadak Chai
Kadak Chai, also known as “strong tea,” is a robust and energizing variant of Indian Chai. As the name suggests, this tea is brewed to be strong and bold in flavor, catering to those who prefer a more intense taste. To make Kadak Chai, a higher proportion of tea leaves is used, resulting in a darker and more potent brew. This tea is often consumed in the morning or afternoon to boost caffeine and stimulation. The robust nature of Kadak Chai makes it an ideal choice to accompany spicy snacks and savory dishes.
Kashmiri Chai
Originating from the beautiful region of Kashmir in India, Kashmiri Chai is a unique and visually stunning tea. Traditionally, this tea is prepared using green tea leaves, but variations with black tea are also popular. The distinct feature of Kashmiri Chai lies in its vibrant pink color, which is achieved by adding a pinch of baking soda during the brewing process. The tea is then topped with a generous serving of crushed almonds, pistachios, and saffron strands, adding elegance and flavor. The creamy, nutty, and lightly sweet taste of Kashmiri Chai makes it a delightful treat, perfect for relaxation and enjoyment.
Sri Lankan Chai Tea
Ceylon Chai
Sri Lanka, formerly known as Ceylon, is renowned for its high-quality tea production, specifically Ceylon tea. Ceylon Chai is made using the famous Ceylon black tea, which offers a distinctively smooth and robust flavor. This tea is typically prepared by simmering Ceylon tea leaves with milk and a hint of spices, such as cinnamon and cloves. The result is a delightful blend of rich, full-bodied tea and subtle spicy undertones. Ceylon Chai is often enjoyed with a touch of sweetness, such as a spoonful of honey or sugar, highlighting the tea’s natural flavors.
Thai Chai Tea
Thai Iced Tea
Thai Iced Tea, also known as “cha yen,” is a refreshing and sweetened beverage trendy in Thailand. This tea is made using a potent black tea infused with a combination of spices, such as star anise and tamarind seed. The tea is then sweetened with condensed milk, creating a creamy and luscious drink. Thai Iced Tea is best served over a generous amount of crushed ice, resulting in a relaxed and revitalizing experience. It is a delightful companion to Thai cuisine, as it helps balance the spiciness of the dishes with its creamy and sweet flavors.
